top of page

Possible Catering Menus

Chef Preparing Appetizers

I believe that memorable meals begin with exceptional ingredients and genuine hospitality. That's why I prepare each menu with farm-fresh, locally sourced ingredients whenever possible, homemade breads, scratch-made sauces, and thoughtfully crafted dishes that celebrate the flavors of the season. Whether I'm catering an intimate gathering or a large celebration, my goal is to create food that brings people together and makes every event feel special.

​

My catering is completely personalized. Think of these menus as inspiration rather than a limitation—they're simply a starting point to spark ideas and showcase what I can create. Together, we'll customize every detail to reflect your tastes, accommodate dietary needs, and fit your event and budget, creating a menu that's uniquely yours.

​

Whether you're planning a wedding, family celebration, corporate event, or private dinner, I'm committed to providing a dining experience that is as warm, welcoming, and memorable as the food itself.

Salads Menu



Salads



SOUTHWESTERN PASTA SALAD

Chicken, black beans, corn, peppers, red onion with a cream chipotle ranch dressing


FETA AND CHICKPEA SALAD

Chickpeas, roasted red peppers, feta, and scallions with a honey citrus dressing


CRISPY RICE AND CUCUMBER SALAD

Marinated basmati rice crisped and served with edamame, cucumbers, peanuts and lemon tahini dressing


ARUGULA PESTO POTATO SALAD

Roasted red potatoes tossed with radishes, arugula and pesto


bottom of page